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Strolling through the many markets of the country, you will surely cross the path of one of these strange and unique fruits. What do they look like and how do they taste? We'll explain everything in this article. COVID–19: The Big Pharma players behind UK Government lockdown buy testosterone cypionate how to buy anabolic steroids in canada, where to buy clenbuterol in johannesburg | bluemercury The Grenadelle or Granadilla This fruit originated from the Andes and began to be cultivated already in pre-Inca times. La Grenadelle is a cousin of the passion fruit. It also has a shell, Orange, which contains many small seeds bathing in a gelatinous pulp. However, its taste is sweeter. This fruit is perfect for smoothies, juices and other desserts. It eats raw because too fragile, it does not support cooking. The prickly pear or tuna The prickly pear which is also called the fruit of the cactus is produced by the prickly pear, originally from Mexico. This fruit has also been cultivated in Peru for centuries. It grows in the arid areas of the country. This fruit has an oval shape with a hard skin. Depending on the variety, its color can be green, yellow, orange or red. Inside, it contains many small seeds and its flesh is bright red color. Its chain is stringy and watery and its taste rather sweet. Attention, his little glitches are really crunchy compared to those of the Pitahaya.   Apple cinnamon, Anone or Chirimoya This fruit is native to the mountainous regions of Peru. Its name comes from the Quechua "Chirimuya" which means "cold seeds" because its seeds are capable of germinating at high altitudes. This fruit does not look like any other fruit. It has the shape of a heart, a thin, rough skin of dark green