The Quillabamba region is also called the “Eyebrow of the Amazon”, because it is located at the junction between the Andes and the Amazon. Here, coffee and cocoa routes wind through mid-altitude plantations, where the humid climate and temperature shifts naturally shape the agricultural cycles.
These journeys offer a close-up look at the traditional cultivation, fermentation, and drying stages within small and medium-sized family farms.
You will get the chance to actively join in every step of the process. Your experience goes from wandering through the fields and harvesting the beans to enjoying a professional coffee tasting, hosted by the local experts who warmly welcome you into their homes.