The coffee and cocoa routes in the Peruvian Amazon cross the eastern Andean regions, where these crops developed between the Andes and the forest. In Quillabamba and Chanchamayo, these experiences will allow you to understand everything from harvesting to tasting, including production conditions, processing stages, and how the locals live from this agriculture. Guided by the farming families themselves, you will gain unique insight into their traditional expertise and daily routines.