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PERU

Pachamanca, Cusco Market and Cooking Classes, Andean Ceviche

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Pachamanca

The pachamanca is a communal experience that goes far beyond the simple act of cooking. It begins with the preparation of an underground oven, carefully built with stones that are slowly heated.
The ingredients—meats, Andean tubers, and vegetables—are then arranged in a precise order, wrapped, and covered to cook for forty-five minutes to an hour. Shared alongside an Andean community, often in a Sacred Valley village like Patabamba, the pachamanca offers a true understanding of the deep bond between food, territory, and Andean ceremony.

Cusco Markets & Cooking Class

The markets of Cusco, such as San Pedro or San Blas, are vibrant spaces where the entire region’s bounty comes to life. Here, you will mingle with local producers, residents, and chefs alike. Your visit is guided by a local cook, who will introduce you to the unique fruits and vegetables essential to crafting Peru’s signature dishes.
After this firsthand introduction, the real fun begins. You will take the reins to recreate an authentic Peruvian dish—such as lomo saltado, ají de gallina, or ceviche.
The dish selected by your chef will be paired perfectly with a delicious pisco sour that you will shake up yourself.

Andean Ceviche

The Andean ceviche is a beautiful adaptation of Peru’s iconic coastal recipe.
In the Andes, fresh river fish steps in to meet the traditional ingredients of the original dish. Local elements are also woven in, tailored to capture the unique flavor profiles of the Andean region.
Through this experience, you will discover the different preparations and traditional side dishes that define this highland twist on a classic.

Our other experiences in Peru

Amazon Rainforest: Wildlife Spotting & Eco-lodges

In Tambopata, as in Manu National Park, the Amazon jungle experience is organized around lodges of irreproachable quality, serving as a logistical base for boat trips and hikes on prepared trails. You will have the chance to observe one of the greatest varieties of animal and plant species on the South American continent.
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Covered rooftop cocktails

Urban rooftops offer a true high-altitude escape in the heart of Peru’s major cities. In Cusco, Lima, or Arequipa, enjoying a Pisco Sour or a Chilcano on a terrace allows you to observe the city and the daily lives of its inhabitants. Whether on the Plaza de Armas in Cusco or Arequipa, or in the neighborhoods of Miraflores and Barranco in Lima, you will find your favorite bar and signature cocktail.
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Great Treks: Ausangate, Huayhuash, Santa Cruz, and Salkantay

These grand treks traverse some of the country’s most remarkable mountain ranges. Each trek is an adventure in its own right, taking you through unforgettable landscapes.
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Machu Picchu off the beaten path: Vilcabamba, Lares, Choquequirao, HuchuyQOSqo

The Vilcabamba, Lares, Choquequirao, and Huchuy Qosqo treks offer alternative approaches to the Machu Picchu region, stepping away from the most popular routes like the Inca Trail. They span diverse Andean territories, shifting between high mountains, agricultural valleys, and the fringes of the Amazon jungle.
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Hot Air Ballooning in Cusco

As you take to the skies, you will admire the Sacred Valley from a perspective that few have ever witnessed From your basket, the undulating terrain, valleys, and local villages will unfold beneath you.
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Mystery and Energy: Sacred Sites & Andean Ceremonies

Live unique, mysterious experiences found nowhere else in the world through landscapes filled with energy. Between the sacred sites in the Cusco region and ceremonies that forge a connection between Mother Earth, the individual, and spirituality, you will discover a world known to only a few
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Pachamanca, Cusco Market and Cooking Classes, Andean Ceviche

Through these culinary experiences, you will immerse yourself in the richness of Peruvian culture. Every dish carries a story, and everyone you meet—whether in the bustling markets or behind the kitchen counters—has endless anecdotes to share with you. This exchange of knowledge, flavors, and techniques, some centuries old, will transform your journey into something far deeper than simple sightseeing.
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Cultural encounters on Lake Titicaca

Around Lake Titicaca and on its islands, you will meet the most welcoming communities in the region. They will gladly show you their way of life, their daily tasks, and the activities that revolve around Lake Titicaca. At an altitude of over 3,800 meters, these few days spent in their company will be a true breath of fresh air.
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Coffee and cocoa routes in the Amazon

The coffee and cocoa routes in the Peruvian Amazon cross the eastern Andean regions, where these crops developed between the Andes and the forest. In Quillabamba and Chanchamayo, these experiences will allow you to understand everything from harvesting to tasting, including production conditions, processing stages, and how the locals live from this agriculture. Guided by the farming families themselves, you will gain unique insight into their traditional expertise and daily routines.
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Yachting & Cruises in Mancora

You will discover the northern coast of Peru in a different and exclusive way, thanks to our yacht excursions or on an exclusive coastal voyage. The Máncora coastline, the marine wildlife, and the tranquility of the waters will bring a whole new flavor to your journey through Peru. After visiting the Andes and undertaking long treks, enjoy time for swimming or snorkeling in a warm and welcoming climate.
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